For Wendy, who shared this recipe for our Love, Mum eBook, she said that “For special celebrations Passionfruit Sponge Cake was always there. Use an electric mixer with a whisk attachment on medium speed to whisk the eggs in a medium bowl until frothy. Passion fruit sponge just happens to be my husband’s favourite cake. and their sponges were always covered with that delicious passionfruit icing. Spread the passionfruit icing evenly over the top layer of the sponge, allowing it to drip down the sides slightly. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. I ⅓ cup (50g) plain flour. To make the sponge layers, place the oven rack in the lower third of the oven and then preheat it to 180°C. Choose a date & location at checkout. Quick View. Place one layer of the sponge on a serving plate or cake stand and spread with the passionfruit cream. Passionfruit Sponge Cake, for me, is the quintessential sponge cake. 4) 1 tbsp lemon juice. Plus, this cake is well moist and creamy, ideal for any occasion. There’s no need to line the sides of the pan. While the cakes are baking, avoid the temptation to open the oven door -you don’t want to deflate your sponges! Once you’ve poured the sponge cake batter into the pans, give the pans a gentle tap on the base, using your fingers. pretty sure I do! I | All herbs are fresh (unless specified) and cups are lightly packed. chocolate decorations (optional) Method: Classic Sponge. I create deliciously sweet treats that are family friendly, easy to make and wonderful to eat! Go gently and be sure to scrape the bottom and the sides of the bowl, until the dry ingredients are incorporated. Once filled, the cake will keep in an airtight container in the fridge for up to 2 days. A light vanilla sponge cake filled with lemon and passionfruit curd, whipped coconut cream, and topped with fresh passionfruit… I challenge anyone who thinks that they’re sponge-cake-challenged. Add the sugar a spoonful at a time, whisking well between each addition, until the mixture is very thick and pale (this will take about 8 minutes). I’ve tried every method, but what works best for me is rubbing the sides and bottom of the cake pans with soft butter, then coating them with a light dusting of flour. Sift together cornflour, custard powder, cream of tartar and bicarbonate of soda, then sift twice more. Preheat oven to 180°C (160°C fan-forced). ⅔ cup (100g) self-raising flour. Vanilla bean sponge cake, Italian meringue buttercream, passionfruit curd and raspberries. Fluffy, tall and deliciously light, this Passionfruit Sponge Cake is a classic Australian treat, filled with Chantilly cream and perfect with a cup of tea. Vanilla Layer Cake with Passionfruit Curd A light vanilla flavoured sponge filled with a deliciously rich passionfruit lemon curd. Print Recipe. It's not as precious as some sponges, is ready in under an hour and there's no saggy centres! Copyright © 2021 Apple Cake Annie on the Foodie Pro Theme. Print Recipe. Millstone. 5. Stand at room temperature for at least 30 minutes before serving. • You will need about 5 large passionfruit for this recipe.• To divide the mixture evenly between the tins, weigh the tins with the mixture in them to make sure they are the same.• When removing the cakes from the tins, turn them onto a wire rack covered with a tea towel before inverting onto another rack. Gently unroll the cake and spread with the passionfruit cream. Cover tightly with plastic wrap and set aside. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. To make the passionfruit icing, sift the icing sugar into a medium bowl. Lightly brush the paper with a little more melted butter and then dust the bases and sides of the tins with a little flour to lightly coat, tapping out any excess. whisk the eggs and sugar for at least 7 minutes, make sure the oven is at the correct temperature before your cakes go in, immediately turn cooked cakes out onto a lined cake rack to cool. Exclusive TV sneak peeks, recipes and competitions, (¾ cup) self-raising flour, plus extra to dust, Episode guide | Asia Unplated with Diana Chan | Season 2, Episode guide | Adam Liaw's Road Trip for Good, How to swap out your seafood for more sustainable choices, The changing kitchen culture in Australia restaurants, The food of our immigrant parents can culturally empower our children, Why you should consider a premium rice cooker. You then place a disk of baking paper on the bottom of the pans. 10A Claremont Avenue, Malvern, VIC, 3144, Australia Spread the Passionfruit Icing evenly over the top layer of the sponge, allowing it to drip down the sides slightly. Re-roll, then dust with icing sugar and serve at once. In a from 65.00. Meanwhile, to make passionfruit syrup, place passionfruit pulp, sugar and 125 ml water in a small saucepan over low heat and stir until sugar dissolves. Sift icing sugar into a bowl of a double boiler and mix with passionfruit pulp, to form a paste. Allow to cool and serve warm with a dusting of icing sugar or extra lashings of the passionfruit curd. Preheat oven to 180°C (350°F). Every one of these delicious, fluffy cakes is topped with … GLUTEN FREE VICTORIA SPONGE CAKE . There are two main tricks when making a sponge: don’t over-whisk the mixture once you have added the flour – only whisk it until the mixture is just combined. https://www.notquitenigella.com/2020/04/21/passionfruit-coconut-cake Don't miss what's coming out of her oven via Facebook, Twitter, Instagram and Pinterest. The passionfruit sponge cake is a spin on the original Victoria sponge. Add each colour in spoonfuls to greased cake pan and swirl together slightly with a knife blade. Cook for 5 minutes or until passionfruit … They kind of scare me! The former trawler skipper and truck driver from Corrimal, NSW had very little experience in the kitchen, but he was a fast learner. 3 passionfruits, halved, plus extra to serve. I bake my sponge cakes in a conventional oven, with both pans on the same rack in the centre. A light vanilla sponge cake filled with lemon and passionfruit curd, whipped coconut cream, and topped with fresh passionfruit. Grease and flour two 22cm round cake pans. To make the cake, beat sugar and eggs very well. Preheat oven to 180C/350F. Passionfruit Sauce. Place one cake layer on a cake board or serving plate. Remove from the heat. Instead, the eggs are whisked with the caster sugar for at least 7 minutes. An amazingly delicious white chocolate coconut and passionfruit sponge cake with a rich, refreshing and chocolatey flavor it a total hit this season! Quick View. PASSIONFRUIT CURD (MAKES ¾ CUP) ¼ cup (60ml) passionfruit pulp (approx. Preheat oven to 180°C (350°F). Line 2 x 20cm-round lightly greased shallow cake tins with non-stick baking paper. Sponge cake recipe from The Australian Women’s Weekly, Filed Under: Cakes & Cupcakes Tagged With: featherlight sponge, passionfruit glaze, passionfruit icing, passionfruit sponge, sponge cake, sponge recipe. Photography by Alan Benson. So here it is, my Passionfruit Sponge. SBS acknowledges the traditional owners of country throughout Australia. 2. My blog is dedicated to my beautiful Nanna, Annie and her amazing little Apple Cakes. As soon as the cakes are ready (they’ll be golden and springy), take them out and transfer them to a cooling rack that’s covered with a sheet of baking paper. HOME CAKE & PASTRY WEDDING CATERING & HAMPERS MENU CONTACT US ENQUIRE Back Birthday Layer ... Victoria Sponge Cake . Keep chilled in an airtight container until ready to bake. GLUTEN FREE CHOCOLATE AND NUTELLA CAKE. • To divide the mixture evenly between the tins, Prep Time 45 mins. Meanwhile, to make the passionfruit cream, whip the cream and icing sugar until stiff, then fold in the passionfruit pulp. Food preparation by Tina McLeish. from 75.00. The tea towel will prevent the rack marking the tops of the cakes.• The unfilled sponge cakes will keep in an airtight container at room temperature for up to 1 day. Just make sure you triple sift the cornflour, custard powder and cream of tartar, before folding it all through the egg mixture. Passion fruit sponge is an old fashioned favourite. Plus, this cake is well moist and creamy, ideal for any occasion. Beat the eggs … Your email address will not be published. Instructions • You will need about 5 large passionfruit for this recipe. Line the bases of 2x 20cm/8inch round tins with parchment. 1 hour Italian Meringue 1 cup caster sugar. Passionfruit sponge cake. Sorry Mel, it’s 200 celsius. Passionfruit Sponge Cake Posted on July 24, 2014 by BG under Baking , Traditional Cakes There aren’t many people in my family – there’s only three of us – so when someone’s birthday does finally roll around, I’m so excited (selfishly) because it gives me an excuse to create some extravagant new cake or dessert. I’ve made a lot of cakes in my life, but sponge cakes have not been one of them. Leave to cool for 20 minutes. Seriously, I’ve tried so many sponge cake recipes over the years, but none seem to give me the results I’m after. Top with remaining sponge cake then spread passionfruit icing over cake so it drips down the sides slightly. Use a large metal spoon or spatula to fold the passionfruit pulp through the whipped cream until just swirled through. The hand made Passionfruit Sponge is made with our classic sponge cake, packed with fresh cream and topped with a deliciously tangy passionfruit frosting Pick up and delivery available in 1 day. Fold in flour and baking powder then melted butter and lastly water. Crumb coat the cake … Order Ferguson Plarre's range of classic and modern sponge cakes online. To make the icing, place icing sugar, butter and passionfruit pulp in mixing bowl. from 65.00. 1. Passionfruit Sponge Cake. https://www.maggiebeer.com.au/recipes/layered-passionfruit-curd-sponge-cake Top with a second cake layer and repeat; place the final cake layer on top. | All vegetables are medium size and peeled, unless specified. Step 2 Whisk the eggs with a mixer until pale, fluffy and thickened. Cook Time 40 mins. This helps keep the sponge cake light and fluffy, gives it a delicate crumb, plus the custard powder adds a lovely flavour. I can’t explain how excited I was, in anticipation of getting my hands on that fruit! https://www.newideafood.com.au/passionfruit-mascarpone-sponge Preheat oven to 180°C. https://realfood.tesco.com/recipes/passionfruit-and-lime-victoria-sponge.html Feather light sponge cake layered with soft, billowy whipped cream and topped with tangy passion fruit icing. https://www.womensweeklyfood.com.au/passionfruit-cake-recipes-30584 Also, sponges don’t take long to bake and, if overcooked, will easily become dry, so keep a close eye on them when baking. Top with the remaining sponge layer. Millstone. the type of recipe that our grandmothers always had stored away in their head. Grease and line two 20cm/8in cake tins. 2 tbsp caster sugar. Read our interview with her or for hands-on baking classes and baking tips, visit her at BakeClub. Anneka's mission is to connect home cooks with the magic of baking, and through this, with those they love. 4 eggs, at room temperature. Your Passionfruit sponge cake can be sandwiched together with lots of lovely whipped cream -see my recipe for a delicious Chantilly Cream. Heat the milk and butter in a small saucepan over medium heat, just until the butter melts. It helps if you hold your breath and say a prayer. Top with the remaining sponge layer. To assemble. Place a disc of baking paper to line the bottoms, Using either a stand mixer or hand mixer, whisk the eggs and sugar for 7 minutes, until thick and creamy, Sift dry ingredients twice, then sift a third time on top of the whisked eggs and sugar, Using a large metal spoon, fold through the flour mixture, Pour mixture into the two pans and gently spread to the edges, Gently tap the bottom of each pan, to release large air bubbles, Immediately turn cooked cakes onto a cake rack that has a sheet of baking paper on it (to protect the delicate sponge), Cool completely, before filling with Chantilly cream and topping with Passionfruit Icing. “Dad is now recognised as the baker of the family,” says Bill's daughter Sh Preheat oven to 180°C (160°C fan-forced/350°F). Pinch of cream of tartar. I'm making a passionfruit sponge cake as it's something that I've been thinking about through the whole of our kitchen renovation. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 The sweet smell of passionfruit is sending waves of nostalgia through me. Spoon into a disposable piping bag fitted with a 7mm (Size 7) fluted nozzle. HOME CAKE & PASTRY WEDDING CATERING & HAMPERS MENU CONTACT US ENQUIRE Back Birthday Layer ... Victoria Sponge Cake . Break the eggs into a large mixing bowl, then add the … Grease and flour 2 x 20cm (7") round cake pans. Preheat the oven to 180C/160C Fan/Gas 4. https://www.newideafood.com.au/no-bake-petite-lemon-passionfruit-sponges I hope you enjoy my dairy-free passionfruit sponge cake as much as I did. The eggs aren’t separated in this sponge cake recipe. The key to getting the fluffiest sponge is whisking those eggs! Now that the eggs and sugar have been whipped into a lovely pillow of air, it’s time to fold in the dry ingredients. 50g sachet coconut milk powder. from 75.00. https://www.womensweeklyfood.com.au/passionfruit-cake-recipes-30584 Grease or line two 22cm round cake tins with baking paper. Make sure you tap out the excess flour. This Passionfruit Sponge Cake is tall and fluffy, golden and delicious and has that perfect texture I’ve been searching for! The former trawler skipper and truck driver from Corrimal, NSW had very little experience in the kitchen, but he was a fast learner. I'm making a passionfruit sponge cake as it's something that I've been thinking about through the whole of our kitchen renovation. Increase heat to high and bring to the boil. This will help protect your delicate sponge cakes. Use an electric mixer with a whisk attachment or a balloon whisk to whisk the cream in a medium mixing bowl until firm peaks form. CHOCOLATE & SOUR CHERRY CAKE aka THE BLACK FORREST CAKE. Divide the mixture evenly between the cake tins (see Baker’s tips) and gently tap the tins on the benchtop 3 times to settle the mixture. https://recipes.csrsugar.com.au/recipe-items/passionfruit-sponge-cake Mar 2, 2017 - It wasn't until later in life that 93-year-old Bill Bevan discovered his talent for baking. Spread about 3/4 cup of the passion fruit buttercream with an offset spatula. To make the sponge: Preheat the oven to 350 degrees F. Grease and line 2 (8-inch) cake pans with parchment. from 140.00. They’re either not fluffy enough, too buttery, sink in the middle or just completely disappointing. Using an electric mixer, beat eggs and sugar until pale and thick. 75g unsalted butter, finely chopped. And of course, I wanted to make something special out of them, and my Passionfruit Sponge Cake did not disappoint! Place one layer of the sponge on a serving plate or cake stand and spread with the passionfruit cream. from 120.00. No more excuses -you CAN make this sponge! passionfruit sponge cake recipe uses cornflour and custard powder, rather than flour. It wasn't until later in life that 93-year-old Bill Bevan discovered his talent for baking. This tall and fluffy passion fruit sponge cake makes the perfect afternoon tea cake! Award winners include the chocolate, passionfruit and strawberry sponge cakes, and our famous sponge on the run. You can see my little jars of passionfruit curd in the background ready to be given as gifts. Brush 2 x 20 cm shallow (sandwich) cake tins with a little melted butter to lightly grease. I feel like it's a long-held memory that I can't grasp; it keeps slipping through my fingers. I’ve now clarified that in the recipe -thanks for letting me know! If you choose to use a fan-force setting, decrease the temperature to 185 celsius. Plus…I have a wonderful passionfruit vine at my beach house, that’s been absolutely loaded with fruit this year. Line 2 x 20cm-round lightly greased shallow cake tins with non-stick baking paper. Bake in preheated oven for 18-20 minutes or until the cakes are a pale golden colour, spring back when lightly touched in the centre, and start pulling away from the sides of the tins. For more recipes, view our online column, Bakeproof: Sponge cake. Passionfruit Sponge Cake Posted on July 24, 2014 by BG under Baking , Traditional Cakes There aren’t many people in my family – there’s only three of us – so when someone’s birthday does finally roll around, I’m so excited (selfishly) because it gives me an excuse to create some extravagant new cake or dessert. Add the passionfruit pulp and enough boiling water to mix to a thin, spreadable icing. The Raspberry Curd can be made up to 7 days ahead. Passionfruit sponge cake (with passionfruit curd in the background) Place the second cake on top and sprinkle it with icing sugar. Fluffy, tall and deliciously light, this Passionfruit Sponge Cake is a classic Australian treat, filled with Chantilly cream and perfect with a cup of tea. Dollop with vanilla cream and top with fresh raspberries and pomegranate seeds. Increase heat to high and bring to the boil. Cut rounds horizontally in half using a small, serrated knife. I'm Sandie and this is where Old School Baking meets Style. ½ cup (110g) caster sugar. 2 egg yolks. Preheat oven to 180C/350F. Meanwhile, to make passionfruit syrup, place passionfruit pulp, sugar and 125 ml water in a small saucepan over low heat and stir until sugar dissolves. the flour, sugar, baking powder and coconut in the bowl of a mixer fitted with a paddle attachment. This sponge will have you wanting an excuse to make afternoon tea every day. Mix well, adding cream to make it really light and creamy. Set aside for 20 minutes or until the icing sets before serving in slices. Spoon into prepared cake tin. Stir over simmering water, until smooth and glossy, Immediately spread icing over the top layer of sponge, featherlight sponge, passionfruit glaze, passionfruit icing, passionfruit sponge, sponge cake, Vanilla Cupcakes with Fluffy Heritage Frosting ». This recipe is practically fool-proof! Sift the flour and cornflour together over the egg mixture. https://queen.com.au/recipes/raspberry-passionfruit-sponge-cake The sweet smell of passionfruit is sending waves of nostalgia through me. Topped with a vanilla cream and sprinkled with passionfruit pulp and toasted coconut chips, this is the perfect cake for entertaining. Grease a 23cm cake tin and line the base with baking paper. 180g (6oz) passionfruit pulp. Annie and her 4 sisters were all amazing sponge bakers (something I didn’t inherit!) You need this time for the eggs and sugar to become lovely and thick, and full of air. Passionfruit Sponge Cake. ⅔ cup (150g) caster sugar. Not really, but really…. The thing that is so easy to prepare, makes this dessert perfect for everyone who wants to spend some time in the kitchen and express love through cooking. I use a large metal spoon to fold through the dry ingredients, as it cuts through the mixture, rather than dragging through and pulling out the air. SPONGE CAKE. Whisk the egg whites with a pinch of salt until stiff, then gradually beat in the caster sugar and the … Step 2 - . Passionfruit Sponge Cake Drizzling passionfruit icing really give some x-factor to a sponge cake. Quick View. Quick View. GLUTEN FREE PASSIONFRUIT SPONGE CAKE. | All eggs are 55-60 g, unless specified. Sift the flour and baking powder three times and set aside. Sift the flour and baking powder three times and set aside. This will release any large pockets of air. https://www.bhg.com.au/layered-passionfruit-sponge-cake-dessert from 100.00. https://www.newideafood.com.au/passionfruit-mascarpone-sponge Sponge cakes are best eaten on the day of baking (in my opinion). Your email address will not be published. Grease and line two 20cm/8in cake tins. Beat in passionfruit pulp. 2 tsp vanilla extract. 10A Claremont Avenue, Malvern, VIC, 3144, Australia Grease and line a 20cm/8 inch sponge cake tin with baking paper. Top with passionfruit curd and gently using a spoon, swirl and mix the curd in the batter until just mixed. TO SERVE. I feel like it's a long-held memory that I can't grasp; it keeps slipping through my fingers. Make a buttercream and add to it the pulp of one or two passionfruit. I’ve been jinxed with sponges for years, so if I can do it, then I’m pretty sure anyone can! I hope you enjoy my dairy-free passionfruit sponge cake as much as I did. If not, continue to whisk for a further minute and then test again. Method 1) Grease a 6cm-deep 20cm square cake … Passionfruit Vanilla Sponge Cake. Ingredients 2 litres vanilla ice-cream. VICTORIA SPONGE CAKE. Baked with lots of love and care.” Immediately pour the warm milk mixture down the side of the bowl and whisk again with the electric mixer briefly, until the flour mixture is just incorporated (be careful not to overmix). My passionfruit sponge cake recipe uses cornflour and custard powder, rather than flour. Remove from the oven and stand for 2 minutes before turning onto a wire rack, top-side up (see Baker’s tips), to cool completely. 1tbsp cornflour. Quick View. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. https://www.eatloveeats.com/blueberry-passionfruit-layer-cake Sponge Cakes. 3 tbsp freshly squeezed orange juice. Bake in pre heated oven for approximately 50 minutes until golden and risen. Fill sponge with buttercream and ice with a glaze to which more passionfruit has been added. Passionfruit Vanilla Sponge Cake. Cook for 5 minutes or until passionfruit … Place the eggs and sugar in the bowl of an electric mixer and whisk until triple in size. Using a 4cm round cutter, cut out 12 rounds from each sponge layer. Total Time 1 hr 25 mins. Required fields are marked *. 300ml thickened (heavy) cream. Passionfruit Sponge Step 1 - . The thing that is so easy to prepare, makes this dessert perfect for everyone who wants to spend some time in the kitchen and express love through cooking. I chose to cover my sponge cakes with passionfruit icing, because that’s what I grew up with. 3 egg whites. Bake at 160°C for 20 minutes. Line the bases of 2x 20cm/8inch round tins with parchment. This needs to be done while the cake is still hot to prevent cracking. 2 tier serves 50 coffee size portions. Turn on low speed and add the pieces of butter one at a time. Perfect cake to have for any occasion. Lift the whisk out of the mixture and draw a figure eight, if the trail stays on the surface long enough for you to finish drawing, then the mixture is ready. Set aside or … from 140.00. Serve immediately. 1/2 x 450g store bought rectangular unfilled sponge cake. https://www.mckenziesfoods.com.au/recipe/passionfruit-sponge-cake Allow cake to cool in the pan. from 140.00. Preheat oven to 180 degrees Celsius. An amazingly delicious white chocolate coconut and passionfruit sponge cake with a rich, refreshing and chocolatey flavor it a total hit this season! But I’ve finally got it right…. It’s not as precious as some sponges, is ready in under an hour and there’s no saggy centres! Styling by Kristine Duran-Thiessen. Line the bases with circles of baking paper. Allow cake to cool in the pan.
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