Eugenia made her version of Okroshka with yogurt. I personally think that borsch is more tasty. Selective focus, copy space. In Lithuania, instead of sausage or boiled meat, fried ground beef is added. Save Print Email Review. Tzatziki sauce usually is served cold with a variety of dishes and might accompany a main dish, serve as a dipping sauce or be eaten as an appetizer. Traditionally plov is to be eaten with hands (no fork or spoon), but Russian people do not do that. My mother makes this….minus the meat stuff what about plo (a rice and raison dish) I loved the stuff, haven’t had it for awhile. I have a post about pancakes – blinis and the photos in that post are the photos of pancakes I made in my kitchen for that post :-). That is the closest description of Okroshka. What would you add to Coca Cola in such an unlikely event? Reply. This soup is made with vegetables which are left raw, eggs, potatoes, and boiled meat. Russian pancakes with caviar. It is a cold soup, with a mix of raw vegetables, eggs, boiled potatoes and cooked meat such as beef, ham, veal or sausages with Kvass. Which, of course, would make for a completely different kind of soup. Plov typically has meat – lamb, sometimes beef. Sometimes ice cubes are added to served portions to keep the soup cold in hot weather. Okróshka (Russian: окро́шка) is a cold soup of Russian origin and probably originated in the Volga region.[1][2]. In the recipes with mineral water, there is one more addition to the ingredients of okroshka: freshly squeezed lemon juice. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread. Traditional okroshka ingredients include GastroSenses The above recipes for cooking okroshka will become indispensable helpers for many housewives in the heat of summer. It is slightly alcoholic, usually less than 1%, which is considered alcohol free in Russia, but you would need to … Not beet.,although there was a small one usually shredded into the pot. Fermented drinks are popular with my daughters, they usually buy different flavours at the health food store. I just wanted to … Usually it is made on the […] The soup, which varies in content, uses kvas or kefir, which both taste sour. Best plov is cooked in a special pot, named “kazan”, it looks similar to wok, but from a thick metal and is usually many times bigger. Kvass is a mildly alcoholic beverage made from fermented black or rye bread. It is slightly alcoholic, usually less … Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. We also like Okroshka because we do not need to turn on the stove for cooking it. I look at beet borscht with kind of gag reflex…can’t imagine how awful it must be. Okroshka Last updated July 25, 2019. Okroshka is a classic, chilled Russian soup. The crusty outer parts were always the best. Emy. 1. When borscht is made on my family it’s usually in a huge canner pot then transfered to mason jars for later use. Okroshka was mainly cooked in summer. Sour soup common in Eastern Europe and Northern Asia. These ingredients will complement the dish and make it even tastier.. The ingredients vary: it may be prepared with kvass or kefir, both of which are sour in taste. 7 years ago. It may or may not have raisins. Kvas is a great drink – natural, healthy and best if you are thirsty. Also very tasty okroshka is obtained with smoked fish; You can also add fresh carrots, turnips, turnips, and onions to okroshka. We call a cabbage soup that does not have beet – “Schi”. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Nearby are plates of smetana, a special dressing (made from pounding yolks, Russian mustard, horse radish, green onion, and salt), and a cup of kvass, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Okroshka&oldid=1008115252, Articles needing additional references from March 2013, All articles needing additional references, Articles containing Russian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 February 2021, at 17:20. Do you have anything similar, Plov is a popular dish here. This appealing dish made of hard-boiled eggs, cucumbers, radishes, scallions, and potatoes, highlights the creamy yet tangy combination of horseradish and mustard for a cold refreshing broth best served on a hot summer day. Okroshka is usually garnished with sour cream. Right. Okroshka is one of those refreshing soups served cold and is mostly made of raw vegetables. Im going to have to make a batch. Okroshka with kefir. Okroshka is a refreshing soup that is mostly cooked during the summer period. Most people may not know what Okroshka is and may not like the fact that it is made with Kefir or butter milk. Maybe you haven’t tried a good borsch with beets and trying one will change your opinion. The name of the soup derives from the Russian verb "kroshitj" which means to crumble into small pieces. Kefir or buttermilk are other popular choices for okroshka. Borsh is always served with sour crème. Okroshka is a summer soup of Russian origin that is served slightly chilled. Chop all ingredients until you have a fine-cut salad as seen in the video. The sauce, or a variation of it, is native to countries such as Iraq, Greece, Cyprus and Turkey. You may also add raisins. Surprisingly I’ve never tasted Kvas that I can remember. Kvas is a natural and very healthy food – it is great for metabolism, cardiovascular system, hair and skin. Any type of meat is allowed. Share. If it makes any difference, original Okroshka is made with Kvas as a … Ingredients: 1 l kvas, 300 g potatoes, 60 g carrot , 30 g turnip, 60 g red … Eugenia made her version of Okroshka with yogurt. I guess you could add mayo, but her way is my favorite! Okroshka made with kefir. Okroshka made with kefir. In Turkmenistan, okroshka is made not only with vegetables, greens and salt, but also with sugar. Foods similar to or like Okroshka. Kvass. It is such a perfect dish for lunch on a blazing hot day. See for yourself: ← What Do Russians Think About The USSR now? If you have access to tan or... 3. It's often topped with sour cream and served alongside a fermented drink made with black rye called kvas. Typical reservoir was a metal one, called “bidon”. Most dishes have meat. Pickle juice, kvass or stchi (sauerkraut soup) was recommended as stock. cutting board. If there will be several brands – try them. Put the salad in a soup bowl, pour kvas over, add a dollop of sour cream, stir and enjoy the soup! The original version is often made with Kvass, a type of fermented, slightly fizzy soft drink made from fermented bread. The ingredients are diced and then mixed with kvass just before eating. Usually the type that has raisins is a fiesta plov, plov for special occasions and the regular one will just have meat + some diced onions and carrots. Of course most people do not have kazan at home, so for home cooking we use regular pots and pans (but in the restaurants they cook in kazan in the special type of oven). The accompanying sausages, cucumbers, greens, carrots and radishes should be chopped in relatively large pieces to give it texture. Drain potatoes and eggs and let cool. I’ll send you a pic of my attempts at it. Stuffed pancakes is a very typical dish and we love it!!! Most people may not know what Okroshka is and may not like the fact that it is made with Kefir or butter milk. Cold Summer Soup also known as Russian Okroshka, is creamy, crunchy and delicious, and perfect refreshed and recharged soup for the summer. Okroshka is usually garnished with sour cream (smetana). It is very convenient – you can cook a lot of them and use them next day for breakfast – re-heat them with some butter and they taste great and have crust! Real okroshka is prepared with homemade kvass which is quite sour. Okroshka is one of those refreshing soups served cold and is mostly made of raw vegetables. I’ve always heard of this soup thing as being called Kvas. As for okroshka, it is mainly cooked in summer. Later versions that appeared in Soviet times use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. I would love to try some of your delishis food but i’m to far from russia but i will ask my parents and see if i can visit. It adds that extra savor to the recipes without kvass and makes this dish so mouthwatering. The creamy soup is a refreshing first course based on kefir and mineral water. Okroshka klasik karo daging sapi. Of coarse my mothers is the best and when any of us come to visit she always makes a batch ahead of time or brings it with her when she comes …we live 7 hrs away. Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. Okroshka is a refreshing soup mostly made in summer. with horseradish, so that mix becomes juicy, and after that add the rest to that base. Summer yogurt cold soup on a wooden table. In the classic version, the ingredients sliced for okroshka are poured with white kvass, it is much more sour to the taste than bread. Today, there are many experimental recipes for this dish, but below we offer a classic … Historically, Okroshka was made by the peasantry and included whatever vegetables were around, meat was added only for those who could afford it. (like a lot of people do not like carrots in their soup). Our mom’s dishes are always the best! Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. This is either a festive affordable dish – pancakes with red caviar, or … But now there are so many intermarriage that borscht usually isn’t expected at the meal. The classic soup is a mix of mostly raw vegetables boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages. Ingredients potatoes, radishes, cucumbers, dill, eggs, kefir yogurt, sausage. Today this kvass is not to be found, but we can independently make high-quality, tasty home-made kvass from rye bread or malt, with the addition of herbs. If you want to make it a bit more spicy, you either add more onions or you add a bit of horseradish (now in Moscow we have a special variety of Kvas for okroshka, which already has the horseradish added. Okroshka. When the dish is ready, it's left for 30 minutes before it's served. Instead of Kvass, she mixes sour cream, cold water, lemon juice, and salt. Traditionally okroshka is made with kvass – a bread drink. Originally it is not Russian, it came from Southern Republics of the Soviet Union (Uzbekistan and others). Made by fermenting a greenland or basking shark for two to four months, hakarl smells of ammonia (like the bleach used for cleaning). Borscht. Okroshka is a chilled vegetable soup that is a facet of Russian and Ukrainian summertime cuisine. If you do make it in advance, remember to add the eggs only before you serve it. Find premium, high-resolution stock photography at Getty Images. ..they were all very garden proud. Kholodets. Fit tench, perch, cod. It is also a fantastic thirst quenching beverage for a hot weather. Okroshka with Kvass. Salt and sugar can be added according to taste. Author: Catalina Castravet Serves: 8 servings. Usually, we eat it in the summer heat, but who said that the season is finished? Okroshka is a traditional Russian cold soup made with kvass. Okroshka is always served cold. The classic soup is a mix of mostly raw vegetables (like cucumbers and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass. I like beets but can’t imagine beet soup blek. Okroshka most likely derives its name from the Old Church Slavonic «крьшити», which in modern Russian corresponds to the verb «крошить», meaning to crumble, break, or chop into small pieces. The soup is served with kvas ( a popular Russian fermented drink made from black rye) and sour cream. Okroshka is a Russian soup served cold. What Liquid Can I Use for Okroshka? In the families of my friends I tried milk lapsha soup and also mushroom soup with lapsha. Shi is another popular soup made of cabbage, potatoes, carrot, onion and meat, this is a really traditional Russian soup. We do have such soup. Okroshka is a traditional Russian summer cold soup in a ceramic bowl. okroshka en el diccionario de traducción español - inglés en Glosbe, diccionario en línea, gratis. Okroshka Around The World. Season with salt, bring to a boil, and boil until tender. Both varieties will have barberries in it for flavor. In addition, it is great for use on fasting days or for various diets. Okróshka is a cold soup popular in Russia in summer time. Classic okroshka with beef. Wikipedia. colander. The classic soup is a mix of mostly raw vegetables, boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, the so-called bread drink, which is a mildly alcoholic beverage made from fermented black or rye bread. 2. Okroshka – is a popular soup that we usually eat in summer as it’s served cold. Kombucha. The name 'okroshka' derives from the word kroshyt which means 'to chop'. I found this video, it is in English and it illustrates how to make Okroshka quite well: I never made kvas myself, it is available in any grocery store in Russia and is available in most Russian grocery stores abroad. It's a hearty meal for a summer's day and one that's full of protein. Those are our five must-try dishes when visiting Sochi in Russia! Borsch is really more tasty 1-2 days after it has been cooked. It is a mix of boiled or fried meat, vegetables, boiled egg and seasonings flooded by kvass. © 2016 Tatiana Golubeva. If you wanted to buy kvas, you bought it from a street vendor, huge cistern on wheels. But people, who eat herring under the fur coat, meat jelly and other bizarre food are bound to have the most weird summer soup in the world, right? Okroshka is a summer soup of Russian origin that is served slightly chilled. Most common fillings are meat, cottage cheese (sweetened) and cabbage. As in many Russian soups and especially salads, chopping the ingredients to a small, uniform consistency is a large part of the art of its preparation. Sorry this got so long. Kholodets aka studen may not look particularly appealing, but it’s a surprisingly delicious … Okroshka with Kvass This recipe is made with Kvass, which is a Slavic fermented drink, made from Rye bread, flavoured with raisins, berries or even mint. Let it cool down and add the leaven (filtered water from the bread mix from a small jar). In my family lapsha (the noodles) was most often used for a chicken soup. A lot of people like to cook an easy home-made variety of plov – either with meat or without. And it’s very easy to cook. Okroshka was a poor man's dish, but eventually became popular with … Yes, kvas is a bit sweet, but it does not spoil the taste. Since it is a fermented beverage, it has traces of alcohol (about 1%), but you cannot really get drunk on kvas. This allows the vegetables to retain their texture. It is a very simple soup recipe perfect to fit hot summer days. Okroshka is a cold Russian soup topped with kvas (a fermented beverage made from bread), which combines chopped vegetables and cooked meat or fish. 2) Okroshka. The quality of the potatoes and the freshness of the buttermilk is what makes it. To this day my most favorite dish (and comfort food) is minced chicken cutlets with mashed potatoes. so that the jar does not splinter. Maybe some Russian salad? What does it taste like: Surprisingly delicious, given the simplicity of the recipe. And there you have it! We roll them like a log and then fold the ends. And now stores in Moscow sell pre-made filling for okroshka and I use that a lot. 3) Shchi. How to Make my mom’s Okroshka: 1. Until then my friends good day and the rest of our life’s. But had all the ingredients already made ahead. On a hot summer day, okroshka is an ideal solution for the first course of a meal as it perfectly quenches thirst and is a source of vitamins and antioxidants from the raw vegetables and the kvass. I had both Coca Cola and Kvas at home today, so I did what I always wanted to do – look if one can distinguish Coca Cola from Kvas without trying the drink. Which, of course, would make for a completely different kind of soup. I grew up in a community with imigrant Italians and Portuguese and Russians. Busque palabras y frases milions en todos los idiomas. Okróshka (Russian: окро́шка) is a cold soup of Russian origin and probably originated in the Volga region. Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. The name originates from verb ‘kroshit’ (soft t), that means to crumble. Okroshka. And we kinda expect it. It is called Okroshka and I am going to tell you about it now. Peel potatoes and dice them into 1/4″ cubes (we used the Vidalia Chopper). The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread. When no one wanted to turn on the stove. Day old or week old is far superior. The base of okroshka is basically a salad made with cucumbers, radishes, eggs, herbs, and some other ingredients. In Lithuania, instead of sausage or boiled meat, fried ground beef is added. All rights reserved. If it makes any difference, original Okroshka is made with Kvas as a soup base. The original version is often made with Kvass, a type of fermented, slightly fizzy soft drink made from fermented bread. The first part of platform building we solve with Okroshka; Okroshka is a massively opinionated slice of what we define platform to be, there isn't any flexibility besides what you bring to the party (App-Centric Terraform, Namespaces, RBAC, Network Security Policies). Okroshka is a simple dish. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. But for those of you who do not have a Russian grocery store nearby – here is a brief recipe of bread kvas: Making kvas from bread is the most traditional recipe, but people also make kvas of bread and beets. It’s by far the most popular liquid used to make... 2. If it makes any difference, original Okroshka is made with Kvas as … It contains cold meat (usually beef), boiled. Way more tasty! Pickle juice, kvass or stchi (sauerkraut soup) was recommended as stock. For that same reason, even though the ingredients are similar to those in a Russian salad, the taste of okroshka is quite different from that of the salad. In old times people typically produced kvas at home, in Soviet times it was produced industrially, but was not bottled. Usually, these two soups surprise foreign tourists the most when they try Russian dishes. Tzatziki is a sauce made from yogurt, cucumber, garlic and various herbs and spices. We call Kvas the drink that you use for Okroshka. Somehow it always tastes better the bigger the batch that is made. Prep time: … It is made of beetroot, potatoes, meet, cabbage, tomato paste, onion and seasoning. Everyone has one . Kvas Is What We Use in Okroshka Instead of Coca Cola Kvas is an amazing non-alcoholic beverage, invented about a thousand years ago. Okroshka is made up of mostly fresh vegetables, and most of the fat is coming from the small amount of kefir, or diluted kefir. In the soup’s interior, sausages, cucumbers, greens, carrots, and radishes placed in large pieces. Now there are plenty brands of Kvas sold in supermarkets – in bottles and cans. This is a cabbage soup made with either fresh or fermented cabbage, usually containing, carrot, potatoes, onions or some meat occasionally. Not only did my ancestors refuse to take up arms for the czar but were vegetarian as well. The only really good fresh borscht is called wedding or funeral borscht. Everybody knows gazpacho. Place diced potatoes in a medium pot and cover with water. When the dish is ready, it's left for 30 minutes before it's served. Kvass is a fermented fizzy beverage made from rye bread. See the video below, talking about Coca Cola preparing to produce kvas: Coca Cola started to produce kvas in Russia in 2012. It is so easy – you buy that package, a bottle of kvas and some sour cream and your soup is ready in 1 min. View top-quality stock photos of Food Photography Of Okroshka Side View Traditional National Russian Dish Made From A Mix Of Meat And Vegetables With Kvass Cold Summer Soup In A Rustic Style On A White Background Isolated Close Up. It is made with raw vegetables, boiled potatoes, eggs and cooked meat, prepared on a based of kvass, a fermented Russian bread drink. Dressing. The main ingredients include diced raw vegetables, boiled meat, eggs, and potatoes. I found this video about making beets kvas, check it out: Of course, such company as Coca Cola does not miss great marketing opportunities. Here its more of a ukarainian thing. Bliny Since that time both drinks co-exist at the Russian market. and Laupsha a noodle water butter dish that I absolutely hated. Most people may not know what Okroshka is and may not like the fact that it is made with Kefir or butter milk. The main ingredients include diced raw vegetables, boiled meat, eggs, and potatoes. Okroshka is light and crunchy summer soup that brings maximum satisfaction. All served with powerful pro-biotic broth. Okroshka Around The World. I plan to write a post about being vegetarian in Russia, since it is a question I get very often. What is it: A cold soup made from buttermilk, potatoes and onions, garnished with dill. Add potatoes to a pot with cold water. Keep the mix in a warm room for another 24 hours. Never heard of it called Okroshka. In the meantime, boil eggs in a separate pot of water for approx. When ready to serve, the salad is transferred into bowls, and at this point, the … 2 pots. The history of the dish varies. If you do not know what to cook in the summer heat, then okroshka will be the most perfect treat. Окрошка is a cold soup that most often consists of finely-chopped raw vegetables with cooked meats and potatoes in a base of квас (kvass; a beer-like, carbonated, bread-based drink) or кефир (kefir; a buttermilk-like fermented milk drink). Another summer soup – botvinia – is also a soup of vegetables and meat on water with the addition of beet leaves. This cold soup won’t weigh you down, but instead will give you a boost in energy from the antioxidants in the vegetables. When I have made Okroshka I’ve done it with this amazing Korean lemon vinegar and yogurt. Cold soup of Russian origin and probably originated at the Volga region. And, yes, we find it very tasty and eat a lot of this soup in Summer! Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass. A little trick for Okroshka that makes a big difference in a taste: start by mincing scallions, salt them and jam it (или какое слово лучше использовать для “перетереть”?) [1] The name probably originates from kroshit´ (крошить), which means to crumble into small pieces. Okroshka is one of those refreshing soups served cold and is mostly made of raw vegetables. I am sure that you can find kvas in Russian (or Ukrainian or Polish) grocery stores in Canada. Kvass is a mildly alcoholic beverage made from fermented black or rye bread. Fermented Dairy Drinks. You can do this quiz online or print it on paper. The word 'okroshka' derives from the Russian крошка [kroshka] (crumb) and means "made of crumbs". The ingredients are diced and then mixed with kvass just before eating; the ratio of chopped food to kvass is similar to that of cereal to milk. It perfectly quenches thirst and has a refreshing effect. Kvas is a beer-like non-alcoholic drink. Cut rye bread in small chunks, toast it in the oven until bread turns dark brown, Take a glass jar, put 2-3 handfuls of bread chunks in the jar, add 2 table spoons of sugar, pour over boiling water so that bread is covered and let the mix cool down until it is warm, but not hot (you will add yeast, they will die if the mix is too hot), Add a pack of dried yeast, stir and leave in the warm room for 2 days (fermentation process is always not pretty, but remember – it is just bread and yeast, so it is good even if it looks a bit strange), Take a big glass jar, put the rest of bread, more sugar (2-3 tablespoons) and pour boiling water over bread (carefully! I never tried Lapshevnik, but heard about this dish! Vinegar sometimes also showed up in those old recipes - which can be explained by fresh meat being somewhat of a delicacy that few could afford. Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with beetroots as one of the main ingredients, which give the dish its distinctive red color. Complete daily English exercises created by native teachers on bitgab Okroshka soup can also be made from other vegetables, though Russian potatoes work best. Except for the next day when the leftovers were made into Laupshewniek…sorta a noddle egg cake. Okroshka is traditional Russian cold soup. Meaning of okroshka. Russian Okroshka. Related: All The (Very Clever) Things You'll Only Find In A French Kitchen. That’s when a huge community feast is prepared with many hands to help. Okroshka is a classic Russian cold soup consisting of chopped vegetables, cooked meats, and potatoes in a base of kvass (a fermented wheat drink) or kefir.Depending on the regional varieties, the meat used in okroshka can range from tongue or sausages to smoked fish, ham, and doktorskaya kolbasa (bologna-style sausage). The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. The name 'okroshka' derives from the word kroshyt which means 'to chop'. This recipe is made with Kvass, which is a Slavic fermented drink, made from Rye bread, flavoured with raisins, berries or even mint. But maybe you just do not like cooked beets in a soup. Vegetable Okroshka recipe. It is a fermented beverage, made of I think that being vegetarian in Russia is not easy. It’s just what everyone in my family calls the soup. This article needs additional citations for verification. Okróshka is a cold soup popular in Russia in summer time. In Turkmenistan, okroshka is made not only with vegetables, greens and salt, but also with sugar. The list of vegetables should contain cucumber, green onion, fennel and radish. I am a human who needs sour in her diet. My mom makes it without the peas. My grandparents were all four vegetarians but my parents …not so much. Okroshka has considerable versatility in its ingredients and is enjoyed in Russia, Ukraine, Belarus, and other former Soviet… Okroshka. Okroshka is a traditional Russian dish made from finely chopped meat, vegetables, eggs and greens soaked in kvass and seasoned with sour cream. I just wanted to throw this out … It is a fermented beverage, made of rye bread. Except for the traditional food my mother cooked was all vegetarians. Okroshka. Bottled kvass that is sold in many Russians shops is usually too sweet for okroshka. Imagine you decided to make a soup of Coca Cola! I once tried okroshka in Canada made with buttermilk, and the tang paired beautifully with the umami of the hard-boiled eggs and the saltiness of the ham. Okroshka is usually garnished with sour cream. I loved the combination but always picked out the cooked raison. Kvass is a traditional fermented Slavic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread".The colour of the bread used contributes to the colour of the resulting drink. Ing sacedhake piring smetana, klambi khusus (digawe saka kuning telur, mustar Rusia, lobak jaran, bawang ijo, lan uyah), lan cangkir kvass salt. Basically, okroshka is a soup made from vegetables, meat (or fish) and kvass, and is always served cold. ... Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, or water. The best brand in Russia in my opinion is Очаковский (Ochakovsky) kvas, but I am not sure if it is exported abroad. Historically, Okroshka was made by the peasantry and included whatever vegetables were around, meat was added only for those who could afford it. ... the so-called bread drink, which is a mildly alcoholic beverage made from fermented black or rye bread. knife. Okroshka is usually garnished with sour cream (smetana). All components of okroshka are always cut into small pieces, i.e … The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream.
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